This entry was posted on Monday, April 21st, 2014 at 7:21 pm and is filed under Human Resources Management. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
"When now co-CEO Monty Moran was surveying Chipotle's 1,500 restaurants, he found a fascinating consistency: the best-performing ones all had a manager who had come up from the crew level. " . . .